Have you had any fun variations of these yummy treats you'd like to share?
Peanut Butter Rice Crispy Treats
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
5-6 cups rice crispy
Heat sugar and corn syrup over low heat on stove top until combined. Add peanut butter and bring to boil. Let boil for 1 minute and remove from heat and add rice crispies. Put in a greased 9x13 pan. I put chocolate chips on top to add a few more calories. Enjoy!!!
1 cup light corn syrup
1 cup smooth peanut butter
5-6 cups rice crispy
Heat sugar and corn syrup over low heat on stove top until combined. Add peanut butter and bring to boil. Let boil for 1 minute and remove from heat and add rice crispies. Put in a greased 9x13 pan. I put chocolate chips on top to add a few more calories. Enjoy!!!
3 comments:
Thanks, Susan. You're always great for a good recipe. I used to enjoy Grandma's rice crispy treats with the milk chocolate butterscotch topping! FHE is usually whatever we have in the house. There's always a snack of some kind or other around. Tonight? Peanut butter M&M's! It doesn't get any easier than that.
Rice Crispy treats are one of my favorite things to eat--and my favorite way to have them is just plain, but this peanut butter version sounds really good. I'm almost afraid to try it because I might like them too much!
I just remembered a recipe my mom made once a million years ago. It was peanut butter Flinstones cereal treats. So it was a peanut butter fruit flavored crispy treat. I loved them. Interesting, huh?
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